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Passport to India: South Indian-style Green Beans, Spicy Cauliflower & Red Lentils Tarka

We’re suckers for Indian food. And you can’t get better Indian food than that created by Madhur Jaffrey! Even her vegetarian recipes stand alone, which is hard to achieve in our meat-obsessed world. Jaffrey has pared down her once complicated recipes for those of us with less time, and she doesn’t sacrifice flavor. These three…
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March 17, 2015 0